Training For Eternity
creamy vegan soup

Save my name, email, and website in this browser for the next time I comment. Cook over medium-high heat until golden brown. Prep Time: 20 minutes. Added diced peppers too and a little less coconut milk and yeast. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Oh! I did this soup super quick. This soup is amazing and so simple to make! It was exactly what I needed, and I thank you for inspiring me tonight! Yay! Yay! I also did not use any black pepper as I am allergic to capsaicin. I made it last night and my husband, who does not like to eat soup, loved it! Vegetable broth increased to 4 cups from 2½-3 cups. Hi, I’m not vegan, but I want to make more vegan recipes. It tasted great especially when hot. You could make this with water instead of milk but it won't be as creamy. This site uses Akismet to reduce spam. Good in polenta too! Thanks for sharing! Omitted the nutritional yeast because I am out and used almond milk instead. I promise. Will definitely do it again! I hope that helps! That’s right whole foods all the way! I hope you love this soup, it's one of my absolute favourites! Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. A keeper! Thanks so much Brianna, I'm so happy to hear how much you love this soup! Have you tried freezing it? Fixed issues with recipe scaling (for accurate doubling and tripling). Really disappointing. Top with sour cream, Cheddar cheese, green onions (or even bacon, for the meat-eaters out there), or just eat it right out of the pot. Instructions. Oh my goodness Athena, thank you SO much! What a great way to add some texture 🙂 So happy to discover your blog and you have the prettiest logo! Next time, I might add some leeks to see how that works with this recipe. Thanks for sharing this recipe! Ingredient Notes. Fortunately, a hearty tomato soup doesn’t need butter, cream or chicken stock to be delicious! This soup is so good! Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some crusty bread on hand to sop up all the goodness. You can still have your creamy, hearty, delicious soup and eat it, too. Just made this soup and it's a BOMB!!! I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? This recipe has earned anolace in my “faves” roster. Added 1 tsp white wine vinegar. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. My husband loves it too. Thanks Dana! Then cook over medium-high … I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. I mean the coconut milk that comes in a can 😀. It was delicious and nutritious! Changes made:  Doubled soup recipe and portion size. Hi Lori! To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Thanks so much Sandy, your additions sound absolutely delicious!! Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. Great work! ★☆. See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Note added for using original vs. unsweetened non-dairy milk. Thanks Kelly! Print . I'm glad you enjoyed it! Top it with homemade croutons for a satisfying fall soup. Thank You! It's definitely a keeper 🙂, Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). Let me know how your substitutions work out next time, I'd love to hear! I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Thanks for a great, easy and delicious dinner recipe! Thanks from a fairly new vegan, but I feel so much better. This soup was no exception. Hi! Do you blend the soup once it is done cooking? this was scrumptious!! Turned out great! The soup came out incredible~ very kid friendly! I'ms sorry to hear you didn't like it! https://www.theblendergirl.com/recipe/creamy-vegan-potato-soup Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Thank you for a tasty, wonderful vegan option!! Yield: Serves 5 as starter and 3 as a main. If you don't have a blender you could try chopping the broccoli a lot finer to begin with. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. I made this soup for dinner last night and I was so pleased with how it turned out! I used coconut milk and added green curry paste and lime. Never mind, I tried it and it worked beautifully. Thank you for this recipe! My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. I fed it to my carnivorous parents and they went Gaga over it. Hi Lindsay, thanks for commenting! Vegetable broth increased to 4 cups from 2½-3 cups. Wonderful to hear! If you can't find it you can leave it out, it adds cheesy flavour! Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Add the coconut milk and nutritional yeast. I'm in the cooling stage before blending, and getting mighty impatient. This recipe is awesome! No problem. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. I hope you love it with macadamia milk too! It was so yummy that I'm making it again tonight! Thanks for commenting 😀. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … Excellent recipe. This Creamy Vegan Broccoli soup is easy, hearty and healthy. Thank you for trying it out, glad you enjoyed! Loved it! This Vegan Cream Of Mushroom Soup is thick, creamy, and so easy to make. Thanks for commenting! Your alterations sound delicious, I'm glad you were able to work with what you had on hand! Foods like warming soups, hearty veggie bowls, pastas, and casseroles. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. 😀 Thanks for commenting Caroline! Totally going to try this. Super Dreamy Raw Avocado Coconut Soup recipe, Butternut Squash & Red Lentil Soup recipe, Ridiculously Easy Cream Of Broccoli Soup recipe, Kabocha Squash Chowder With Lobster Mushrooms recipe, Creamy Thai Carrot Soup With Basil recipe, Raw Creamy Miso Soup With Mushrooms recipe, Zucchini & Sweet Potato Vichyssoise recipe, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu recipe, Creamy Pumpkin Soup With Shaved Dark Chocolate recipe, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas recipe. Aww, well thanks Sofia! Creamy Vegan Tomato Soup This amazing vegan tomato soup is the only recipe you'll need! This soup was absolutely amazing! Definitely will make this again. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. It turned out very tasteful after blending more than half of it. Hello! I wondered about the no spices too, but when I tasted it, now I get it! Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. Just made this soup for the first time and it was a big hit!! In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Used almond milk but otherwise made as written. Hi! I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) It technically makes this recipe more of a vegan spinach and potato soup … I have made it several times. 😀. And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. Thanks so much Donna! Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. One of the things I really like about this yummy soup is that it all comes together in one pot and makes cleanup a real breeze. I have used almond milk but am looking forward to trying it next time with macadamia. Recipes and more delivered to your inbox! Jump to Recipe. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Get the Super Dreamy Raw Avocado Coconut Soup recipe by Healthy Happy Life. So happy I found your website and I am now following you on Instagram. Wow, I cannot believe this soup. This creamy vegan broccoli soup is exactly what we all need right now. All rights reserved. Thank you so much for the quick reply! Creamy Vegan Roasted Tomato Soup. I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. I'll try it with cauliflower next too, that sounds delicious. Thank you for posting it 🙂. Thanks so much! This will forever be a staple in my recipe box. I'm glad coconut flour worked well in this recipe. ©2020 Verizon Media. Wow this soup is delicious! Part of HuffPost Food & Drink. I’m definitely going to try it! Published Sep 22, 2020. Recipe updated November 2019. Vegan Creamy Golden Vegetable Soup is packed with 11 vegetables and herbs, nutritious spices, and a not-so-secret health food that gives everything a delicious boost. https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … I’m eating this now - even though it’s a very hot day. I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! Added nutrition information and recipe notes to address common questions. Hi there! Thank you for commenting, I really appreciate it! Wonderful recipe, especially with the roasted bits on top - I'll be making it again! This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. I am going to make a batch this week as a test run. Required fields are marked *, Rate this recipe Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. Cook Time: 30 minutes. Jump to recipe →. Yay! Coconut milk increased to ¾ cup from ½ cup. thanks so much. Creamy Vegan Potato Onion Soup. And I don’t like coconut milk. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. All of it is going into the blender, instead of floating the broccoli on top. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! ; Spices – You will need a blend of paprika, nutmeg, salt, and pepper. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Thanks for commenting! I find potatoes or celeriac/parsnips a wonderful cream replacement:). Your email address will not be published. These creamy vegetarian soup recipes are guaranteed to be warm and filling. A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. Delish! Jump to Recipe Print Recipe. I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. I'll be making it often. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. I recently became lactose intolerant and cream of broccoli was one of my favorites! Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. This soup uses cashew cream for the ultimate soy free creamy consistency. The … Yay! The only adjustment I would make would be to lessen the amount of coconut milk. Thanks for the recipe! Follow us on Twitter, Facebook, Pinterest and Tumblr. But, it was one of the cheaper brands. I do have unsweetened plant-based creamer though. Can't wait to make more of your recipes!! Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you’ve had in your life. Sauté until just nearly tender. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. It was AMAZING!!! You can always use homemade nuts milks instead of store-bought. Any advice would be very much appreciated. Loved the charred broccoli on top for that extra boost of deliciousness. This soup is very good. This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. This isTHE best brocolli soup I’ve ever had! We're super excited that you loved the soup! Homemade broccoli soup is one of my favorite things. Thank you for sharing this recipe with us. Warm up with this rich and creamy vegan tomato soup. Do you think I could make it a day or two ahead and then reheat? It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Very simple recipe yet very good. I’m so happy to find your blog and this recipe on Pinterest. Remove from heat and set aside. Thank you for this wonderful, healthy recipe! Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. Other than that, a wonderful recipe I will be making again! But since so many creamy vegan soups call for cashews, I wanted to make a recipe that tasted creamy and cheezy sans nuts. I pureed most of it with only a few pieces of carrot and broccoli in tact. I skipped the croutons and used flax milk. Saute: In a large pot, heat oil or water over medium heat, saute the onions and garlic for 5 minutes. You can use another non-dairy milk instead, just make sure it's unsweetened! This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. Creamy Vegan Tomato Soup (Soy-Free!) Or browse all of our vegan soups! The moment you taste this soup … This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. Hi--this looks delicious! What are your thoughts on its contribution to this soup? Hi there! *heart eyes emoji*. Recipe updated November 2019. Now we're talking! I love winter if only for all the great soups we can make. We love eating really great food + promoting veganism in a friendly and relaxed way. Thanks for commenting Jane 🙂. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. I love leaving it part chunky- great idea! Slice the mushrooms, dice the onions, and mince the garlic. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. That sounds lovely Fiona 🙂 Thank you for commenting and rating the recipe, I really appreciate it! Delicious! thank you!! I'm putting this one on my to-do list for the weekend. So pretty! Add the broccoli florets and sprinkle with salt. In a separate saucepan or skillet, heat olive oil over medium heat. Yuo can definitely skip it if you don't have plans for the remaining coconut cream! Perfect as the temperatures drop and we continue to spend a lot of time indoors. Sprinkle vegetables with flour. So in the spirit of some proper "January" food, a.k.a. Updated recipe yield, prep time, and cooking time. Thank you for sharing this recipe. 🙂. Your picky eaters need not know what wonderful nutrient-giving ingredients are contained in Vegan Creamy Golden Vegetable Soup. This looks and sounds amazing! I didn't have canned coconut milk but still decided to make this soup. Coconut milk increased to ¾ cup from ½ cup. I just made this soup , WOW it is so good!!! Add the mushrooms, thyme and wine, cook for 5 minutes. Rather than using veggie broth, I just added more carrots and celery with water. Bring to a boil and cook for 15-20 minutes. Please let me know if I missed something or if you want to change and add information about your blog and project. You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). and what can I substitute nutritional yeast? This was absolutely delicious! good base recipe but it’s under seasoned and the coconut milk was too sweet. I'm so glad you enjoyed this recipe Kat! Brilliant photos btw! ; Butternut Squash – For a creamy pumpkin soup, substitute fresh pumpkin at a 1:1 ratio. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. Perfect soup for this chilly season! Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. This is so good. The coconut milk made it so rich and almost indulgent. If not using coconut milk, about 10 minutes before the soup base is finished make the vegan cream sauce on the stovetop, either the low-fat version or the one using vegan butter (see the recipe Notes for this option). Stir in the kale and coconut milk (or cream … I found this and made it for my vegan son but my whole family loves it! The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... 😉 I love the idea of adding coconut milk here. starchy potatoes to thicken and create a creamy consistency 😀. Not just one of the greatest soups, one of the greatest things. Made this today, omitting coconut milk but added my Cashew Cream sauce instead! ♥, What a fantastic recipe. Sauté until onion is translucent and just tender, about 5 minutes. Made in 1 pot with less than 10 ingredients. Delicious! I'm happy you were inspired to make a delicious dinner! I just made this soup and LOVED it! Thanks so much, I totally can't wait to try your other recipes! Yum! In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Lemon juice is a great substitute for vinegar here. Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! It's creamy, flavorful, and also super simple to make. He was literally drinking it from his bowl. Add onions and celery; cook … The broccoli croutons really make it. Started the soup before I realized it wasn't totally a blender soup. The coconut flavour isn't strong at all, it shouldn't even be detectable! This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Subbed almond milk for the macadamia milk. It is certainly a mild soup. My 2.5 year old devoured it. Add the cauliflower, broth and milk and bring it to a boil. Can I skip it? For the soup: Heat oil in a large pot over medium heat, add the onion, all veggies and fry for about 4 … Freezer-friendly up to 2-3 months. Lazybones here so I just threw everything into the Vitamix and hit go. Homemade broccoli soup is one of my favorite things, hands down. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. Thanks for posting 🙂. Stir in the chopped potatoes, Italian seasoning, and chicken stock. Simple, quick, easy to put together. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! I recommend puréeingÂ. I'm so glad you and your son enjoyed it 🙂 And thanks for following on Instagram! Haha! I was surprised that I had every ingredient in the house. So easy and delicious! of garlic salt at the end. I don't have a blender, but do you think a nutribullet would work? Yummm! I made this last night. http://tinykitchendivas.com/food-processor-soup-recipes/. That sounds lovely! It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. Simple and ultra creamy vegan cream of mushroom soup. Learn how your comment data is processed. Can't wait to try it! If using low or no sodium vegetable broth, add salt to taste. Almond milk is a great substitution and it's easier to find too!

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