Spoons were rarely used as any liquid food, such as soups, were drunk from a cup. White bread was more common for a soldier to eat than the ugly, standard black bread that was made from lower quality grain by poorer people, and … Lower classes would eat their food from wooden or horn dishes. A King's daily life: A medieval King would wake up early in the morning. Question: What did kings eat in medieval times? Middle Ages Daily Meals Royalty and the nobility would eat their food from silverware, and even gold dishes. The king had a servant that was dedicated to servicing the king in the bathroom but don’t think that this was a lowly held position. In medieval times, the very best food was eaten by the king and his court. He then ate a light meal. Others focus on descriptions of grand feasts. Some are lists of recipes included in apothecaries' manuals or other books of medical remedies. In addition to these staple sources, Medieval food did resemble ours in ways that many probably wouldn’t assume. Often this would have been pork, as … Banquets during the European Middle Ages were often given on such important ecclesiastical feast days as New Year and Pentecost. MEDIEVAL BANQUETS MEDIEVAL BANQUETS. Wouldn't mind like a little menu on exactly what was in the dish e.g. Medieval Kings: One of the most popular concepts reflecting medieval life was the king on his throne ruling a nation. Interesting Facts and Information about Medieval Foods. They consumed 6,000 calories/day on “normal” days, and 4,500 calories/day when fasting. Medieval monks were a little more like us. The use of plant-based milk sources is a fairly new occurrence in Western culture, although the trendy variety of the moment, almond, was actually quite commonly used in the Medieval … Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. ... Venison was reserved for kings and the rich. He would start his day by going to the chapel and praying. Water was often unclean and undrinkable. Medieval cooking recipes and original texts give us some excellent insights into what a knight would have eaten. Compare that to modern Americans, who eat about 3,000 calories a day but burn only 2,000. Every person had their own knife. The Master of the Chamber was highly regarded and was often one of the most trusted servants of the king. This didn’t come without the responsibility of helping the king … Several sorts of beer were available. One strong beer was called godale, from the German meaning ‘good beer’. What did Kings eat in the Medieval Ages? There are over 50 hand-written medieval cookery manuscripts stills in existence today. The people of the middle ages drank ale, beer, mead or cider as well as different types of wine. Meat and Drink in Medieval Times. Medieval cookery books. So we are lucky that a recipe book written by his best chefs has survived to the modern day, containing no … But the greatest ones for which we have records were given for weddings and the coronation of kings or installation of bishops. And no king was more lavish than Richard II, who was known across Europe for his opulence. Throughout the day, he would attend meetings, discuss laws to be passed, hear petitions and so on. Source for information on Medieval Banquets: Encyclopedia of Food and Culture dictionary. But most are devoted to recording the dishes of the medieval kitchen. A major benefit of the Viking diet was the fact that every level of society, from kings to common sailors, ate meat every day.