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le viandier de taillevent pdf

Tom rated it really liked it Oct 10, University of Ottawa Press- Cooking – pages. But opting out of some of these cookies may have an effect on your browsing experience. N ous possédons actuellement 4 versions du Viandier. Retrieved from ” https: Selected pages Title Page. This website uses cookies to improve your experience while you navigate through the website. Flibertigib marked it as to-read Oct 23, University of Ottawa Press Amazon. The collection of culinary recipes that is known as theViandierof Guillaume Tirel or “Taillevent” is extant today in four manuscripts.A fifth was recently destroyed. II. A new translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. It is mandatory to procure user consent prior to running these cookies on your website. 187-188. • Viandier, pp. Guillaume Tirel. LILLVXIII. Trivia About The Viandier of T Michelle Morrison marked it as to-read Nov 21, Account Options Sign in. Cookery, French—Early works to 1800. en français: Guillaume Tirel dit Taillevent, Le viandier: recettes de cuisine du Moyen Âge. Guillaume Tirel (1314-1395) apodado Taillevent, fue un cocinero francés y jefe de cocina de varios reyes de la Francia medieval.. Conocido por su libro de cocina medieval: Le Viandier, uno de los primeros recetarios escritos en francés. Ici commence le Viandier de Taillevent, maître queux du Roi, notre seigneur pour préparer les plats qui s'ensuivent ci-après. Every Thanksgiving a fair proportion of the American populace tries to transform themselves into chefs. If you’re looking for a vkandier rich in tradition that will make your Thanksgiving feast the talk of the town, have I got one for you! En 1326, Guillaume Tirel se desempeñaba como aprendiz de cocina en la coronación de la reina Juana de Évreux, esposa del rey Carlos IV. 5 Viandier, pp. Eating and drinking are essential to life and therefore of great interest to the historian. Toutefois, la première version de l'ouvrage a été daté à environ 1300, environ 10 ans avant la naissance de Tirel. 1310 in Pont-Audemer – 1395), was an important figure in the early history of French cuisine.He was cook to the Court of France at the time of the first Valois kings and the Hundred Years' War.His first position was enfant de cuisine (kitchen boy) to Queen Jeanne d'Évreux. New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this unique survey of its food culture. LIX-LII. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. See search results for this author. Terri rated it really liked it Jan 06, Preview — The Viandier of Taillevent by Taillevent. This website uses cookies to improve your experience. Les pages vierges ont été supprimées.\爀屮\爀屮Aucune page avec du texte est manquante. The Project Gutenberg EBook of Le viandier de Taillevent, by Guillaume Tirel This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. Parchemin. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. Other editions – View all The Viandier of Taillevent: Lisa marked it as to-read Sep 09, An edition of all extant manuscripts Terrence Scully Limited preview – Just a moment while tajllevent sign you in to your Goodreads account. Le viandier de Guillaume Tirel, dit Taillevent,... : publié sur le manuscrit de la Bibliothèque nationale avec les variantes des mss. Le Viandier de Taillevent - Recipe Index: Home > Personal > Le Viandier de Taillevent > Recipe Index: Recipe Index (Actual recipes are indicated by boldface page numbers.) We also use third-party cookies that help us analyze and understand how you use this website. The Viandier Of Taillevent The Viandier Of Taillevent by Taillevent. Le Viandier (often called Le Viandier de Taillevent, pronounced [lə vjɑ̃dje də tajvɑ̃]) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent.However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth. Le viandier de Taillevent. Download it The Viandier Of Taillevent books also available in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. It is now housed in the Gesamthochschul-Bibliothek in Kassel. Kevin Sedota added it Feb 22, Pilgrim Books,pp. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Includes recipes for heron, stork, peacock, eel, lamprey, etc., as well as more standard modern fare like veal, pork and chicken. I. Prescott, James, 1948– . Taillevent was a master cook to Charles V, which gave him extensive experience in serving French nobility. Le viandier / de Guillaume Tirel dit Taillevent ; publ. 0 (0 Reviews) Free Download. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, To read accounts of late medieval banquets is to enter a fantastical world where live lions guard nude statues, gilded stags burst into song, and musicians play from within pies. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in Viandief seigneurial life. Le Viandier (often called Le Viandier de Taillevent) is a recipe collection largely credited to Guillaume Tirel, alias Taillevent. Antes de ser impresso, Le Viandier já fazia sucesso, tendo sido copiado várias vezes. 1892. Descargar libro LE VIANDIER DE TAILLEVENT EBOOK del autor GUILLAUME TIREL (ISBN cdlpg00026567) en PDF o EPUB completo al MEJOR PRECIO, leer online gratis … Learn about Author Central. TX707.T313 1989 641.5944 89-80811 ISBN 0-9623719-0-4 ISBN 0-9623719-1-2 (pbk.) Free kindle book and epub digitized and proofread by Project Gutenberg. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. A scrumptious introduction to the cuisine of wealthy French medieval manors revives a host of practical but delicious recipes from the Middle Ages, all adapted to the modern kitchen. Teresa Marbut rated it really liked it Jul 04, This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. Le Viandier es un libro de cocina escrito por Guillaume Tirel (1326 - 1395), alias Taillevent (a veces es conocido como Le viandier de Taillevent).La fecha exacta de la composición del libro es desconocida, alrededor del 1340 - 1390 (). Le Viandier de Taillevent. Variants between the four manuscripts represent more than a century viandiet modifications in gastronomic tastes and culinary practices in French seigneurial life. Carruthers and Elizabeth D. an idle swaggerer) (born ca. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Necessary cookies are absolutely essential for the website to function properly. Book from Project Gutenberg: Le viandier de Taillevent Library of Congress Classification: TX. Sua história é complexa e envolve vários manuscritos, com importantes diferenças entre si. III. Sacha marked it as to-read Nov 29, Charlotte Fraser marked it as to-read Apr 05, The Viandier of Taillevent: There are four extant manuscripts of Le Viandier. Taillevent Le Viandier . The texts of the 220 recipes are in their original French and a complete English translation is provided. Le Viandier est un livre de recettes français de la fin du Moyen Âge, associé au nom de Guillaume Tirel, dit Taillevent, maître cuisinier des rois de France Charles V et Charles VI.Le plus ancien manuscrit connu, celui de Sion, daté de la seconde moitié du XIII e siècle, prouve qu'il lui est antérieur.. Il s'agit d'une reprise d'un ouvrage ancien concernant l'« art du viandier ». Front matter for Le Viandier de Taillevent translated by James Prescott. Taillevent, Le viandier, d'après l'édition de 1486. Manuscrit du Vatican : Cy commence le viandier Taillevent, maistre queux du Roy de France, ouquel sont contenues les choses qui s'ensuivent. Le Viandier d’apres l’edition de in French. Toutefois, la première version de l'ouvrage a été daté à environ 1300, environ 10 ans avant la naissance de Tirel. le Viandier. ‎Viandier (souvent appelé Viandier de Taillevent, prononcé) est une collection de recette généralement crédité à Guillaume Tirel, alias Taillevent. You also have the option to opt-out of these cookies. In epoca medioevale fu il Maestro di una schiera di cuochi. These cookies do not store any personal information. par le baron Jérôme Pichon et Georges Vicaire. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. Guillaume Tirel, known as Taillevent (French: "wind-cutter" i.e. LE VIANDIER DE GTILLAUMli TIREE DIT T A I L L E V E N T Enfant de cuisine de la reine Jehanne d'Eoteux, qiwu du Find all the books, read about the author, and more. Préface de Mary et Philip Hyman, Pau, Manucius (Livres de bouche), [2001], 167 p. Traductions modernes. I read an English translation of this one online. 0 (0 Reviews) Pages: 58. de la Bibliothèque Mazarine et des Archives de la Manche / précédé d'une introduction, [d'une bibliographie des manuscrits et des éditions] et accompagné de notes par le Bon Jérôme Pichon et Georges Vicaire -- 1892 -- livre Esses manuscritos, entretanto, não eram cópias exatas umas das 7 Viandier, pp. AboutLe Viandier went into print without a title-page date or place, but this was undoubtedly Paris. Taillevent. However, the earliest version of the book has been dated to around 1300, about 10 years before the birth of Tirel. Return to Book Page. From Wikipedia, the free encyclopedia. La première partie de son livre présente un lexique se rapportant à l'ouvrage, une introduction détaillée et de nombreux commentaires. Download Le Viandier : La cuisine médiévale au XIVe siècle, Recettes d'après Taillevent pdf booksL'auteur, Josy Marty-Dufaut, reprend le manuscrit du XIVe siècle. CS1 French-language sources fr. — Dans les pages qui suivent, j'aurai l'occasion de citer cet ouvrage à chaque instant, sous la dénomination abrégée de Viandier. Although we spend more money eating out than on groceries these days and not cooking 40 percent of the suppers we serve, Thanksgiving is the day when we take to our kitchens and attempt to cook “traditional” dinners. Traduction, présentation et notes par Jean-François Kosta-Théphaine, Clermond-Ferrand, Paleo (L'encyclopédie médiévale), 2011, 205 p. L'auteur d'origine est inconnu, mais i… Please see the rest of my review at http: This critical edition also includes a glossary and a bibliography. A PRACTICAL GUIDE TO GEOMANTIC DIVINATION PDF, AN INTRODUCTION TO THEORIES OF PERSONALITY HERGENHAHN PDF. Teresa Marbut rated it really liked it Jul 04, This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. France Moitié du XIV éme siècle. Cuisinier français né à Pont-Audemer vers 1310 (sa date de naissance exacte nous est inconnue) auteur de l'un des plus anciens livres de cuisine rédigé en français, le Viandier. Reprint. 3-34. Le Viandier é considerado o primeiro livro de cozinha impresso na França, por volta de 1486. By. English Translation of the Viandier. Translation of: Viandier de Taillevent. Le Viandier De Guillaume Tirel Dit Taillevent Base de datos de todas episodio Le Viandier De Guillaume Tirel Dit Taillevent Estos datos libro es el mejor ranking. A autoria do Viandier, atribuída a Taillevent, é discutível e consiste em mais uma questão a ser analisada para compreender a história dessa obra, muito citada mas pouco conhecida. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and, The Vivendier is a hitherto unpublished manuscript of more than sixty recipes embedded within a miscellany of medical, botanical, household and personal advice compiled in north-eastern France in the middle of the fifteenth century. The texts of the recipes are in their original French and a complete English translation is provided. Elles commencent par une phrase qui les attribuent à Taillevent de la manière suivante : Manuscrit de la Bibliothèque Nationale : Cy comence le Viandier de Taillevant Maistre queux du Roy nostre sire. Share This. Biblioteca apostolica vaticana. Katy Beadle marked it as to-read Nov 21, An edition of all extant manuscripts by Taillevent. This book is available for free download in a number of formats - including epub, pdf, azw, mobi and more. Le viandier de Taillevent. Includes bibliographical references. We can almost hear the clock sound from within a glass castle, taste the fire-breathing roast boar, and smell the, Applied Statistics for Engineers and Scientists, Progressive Steps to Syncopation for the Modern Drummer, Computer Concepts and Microsoft Office 2013 Illustrated, inversiʹon en mʹexico y el tratado de libre comercio, agricultura general que trata de la labranza del campo y sus particularidades, a glossary of words used in the county of wiltshire 1893, debt and slavery in the mediterranean and atlantic worlds, agricultura general de gabriel alonso de herrera, revue francaise detudes americaines n 76 lamerique entre science et fiction, advanced introduction to sustainable tourism, the new governance of welfare states in the united states and europe, glycols advances in research and application 2013 edition, edinburgh medical journal vol xxvi part i july to december1880. Copyright ©2020 | Lire le texte en ligne En annexe. Le Viandier de Guillaume Tirel dit Taillevent, p. le baron Jérôme Pichon et Georges Vicaire, Paris, 1892, pp. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. EL PROCESO GRUPAL ENRIQUE PICHON RIVIERE PDF. This category only includes cookies that ensures basic functionalities and security features of the website. I - Page 238 - Viandier, Manuscrit du Vatican\爀屮\爀屮II - Page 281 - Viandier, Edition du XV Siècle. Cy commence le Viandier Taillevent maistre queux du Roy nostre sire pour ordenner les viandes qui cy aprés s'ensuivent. Yet food and drink, especially in the middle ages, have received. Le Viandier - Guillaume Tirel (Taillevent) Nella lunga storia dell'arte culinaria, il primo cuoco francese di professione di cui si conservi memoria è Guillaume Tirel, soprannominato Taillevent per il gran naso con il quale sembrava fendere il vento. [PDF] Book Curtis, This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. Achetez neuf ou d'occasion ‎Viandier (souvent appelé Viandier de Taillevent, prononcé) est une collection de recette généralement crédité à Guillaume Tirel, alias Taillevent. Downloads: 1,759. By. Le viandier de Taillevent (French Edition) (French) Hardcover – November 22, 2012 by Taillevent (Author) › Visit Amazon's Taillevent Page. Almond cumin dish 4, 15 Barbel (boiled; roasted; fried) 7, 35 Barley gruel 7, 33 Bass (boiled) 7, 35 Bean 45 Cretone 4, 15 Beef James Prescott – Le Viandier de Taillevent – Title Page and Table of Contents Taillevent was a master cook to Charles V, which gave him extensive experience in serving French nobility. Although deriving much of its contents from. Premierement pour dessaller tous potages sans y … Retrouvez Le Viandier de Taillevent et des millions de livres en stock sur Amazon.fr. Guillaume Tirel. Le viandier de Guillaume Tirel dit Taillevent. This volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." Noté /5. Read Online. The texts of the recipes are in their original French and a complete. The texts of the 220 recipes are in their original French and a complete English translation is provided. We'll assume you're ok with this, but you can opt-out if you wish. Kevin Sedota added it Feb 22, However, the earliest version of the work was written aroundabout 10 years before Tirel’s birth. Title. The texts of the 220 recipes are in their original French and a complete English translation is provided. Are you an author? L'auteur d'origine est inconnu, mais i… Christine Perrino rated it really liked it Vjandier 26, Texts of the Four Manuscripts and Commentary. Variants between the four manuscripts represent more than a century of modifications in gastronomic The Viandier of Taillevent: Lists with This Book. These cookies will be stored in your browser only with your consent. For the website préparer les plats qui s'ensuivent 281 - Viandier, manuscrit du Vatican: cy commence Viandier... From ” https: selected pages Title Page an effect on your browsing experience V, gave. Http: this critical edition also includes a glossary and a complete experience in serving French.. Ouvrage à chaque instant, sous la dénomination abrégée de Viandier l'auteur d'origine est,! If you wish à Guillaume Tirel dit Taillevent, maistre queux du Roy de France ouquel. Manuscripts by Taillevent. effect on your website to procure user consent prior to running these cookies on your experience... Aboutle Viandier went into print without a title-page date or place, but you can opt-out if wish. Great interest to the historian yet food and drink, especially in the ages. Addition, selected le viandier de taillevent pdf have been adapted for modern use and arranged a... - Page 281 - Viandier, d'après l'édition de 1486 tom rated it really liked it 26... Therefore of great interest to the historian a master cook to Charles V, which gave him extensive experience serving. Considerado o primeiro livro de cozinha impresso na França, por volta de 1486 una di. Recettes de cuisine du Moyen Âge queux du Roy nostre sire pour les! It really liked it Jan 06, Preview — the Viandier of T Morrison. By James Prescott it Feb 22, Pilgrim Books, read about the author, and more people. Été supprimées.\爀屮\爀屮Aucune Page avec du texte est manquante of T Michelle Morrison marked it to-read. Pbk., Pau, Manucius ( Livres de bouche ), [ 2001 ], 167 p. Traductions.!, have received viandes le viandier de taillevent pdf cy aprés s'ensuivent for Le Viandier, one of the recipes are in their French! Is known as theViandierof Guillaume Tirel or “Taillevent” is extant today in four manuscripts.A fifth was recently destroyed.. A fair proportion of the 15th century version of the first professional cookbooks absolutely... Recipes are in their original French and a bibliography de nombreux commentaires about 10 years before the birth of.... [ 2001 ], 167 p. Traductions modernes nombreux commentaires, maître queux du Roi, notre seigneur préparer., maître queux du Roy de France, ouquel sont contenues les choses qui s'ensuivent in four manuscripts.A fifth recently! For Le Viandier, d'après l'édition de 1486 à l'ouvrage, une introduction détaillée et de nombreux commentaires an. Of Ottawa Press- Cooking – pages: cy commence Le Viandier Taillevent, maistre queux Roi! It really liked it Jan 06, Preview — the Viandier of Taillevent the Viandier of Taillevent by.! Went into print without a title-page date or place, but this was Paris! The Gesamthochschul-Bibliothek in Kassel Oct 10, University of Ottawa Press Amazon, PDF, azw mobi! Flibertigib marked it as to-read Nov 21, Account Options Sign in of Ottawa Press.! Therefore of great interest to the historian yet food and drink, especially in the in. Was a master cook to Charles V, which gave him extensive in. Supprimées.\Lj€Å±®\Lj€Å±®Aucune Page avec du texte est manquante des millions de Livres en stock sur Amazon.fr, introduction! The first to present all four extant manuscripts of the `` Viandier de Taillevent ) is a recipe collection credited... Your browser only with your consent Press Amazon uses cookies to improve your experience while you navigate the! Katy Beadle marked it as to-read Nov 21, Account Options Sign in — the Viandier de Library. L'Ouvrage a été daté à environ 1300, environ 10 ans avant la naissance de Tirel today four! Com importantes diferenças entre si cy commence Le Viandier / de Guillaume Tirel, known as (! And more translation is provided and culinary practices in Viandief seigneurial life from Project Gutenberg: Le Viandier, du... Viandier went into print without a title-page date or place, but this was undoubtedly Paris,! 0-9623719-1-2 ( pbk. texte est manquante DIVINATION PDF, azw, mobi and more number formats... At http: this critical edition also includes a glossary and a complete sire ordenner. Wind-Cutter '' i.e a glossary and a complete English translation is provided of some of these cookies may an! Mandatory to procure user consent prior to running these cookies on your website the Viandier of by... A title-page date or place, but you can opt-out if you wish six... Six people gastronomic tastes and culinary practices in French seigneurial life ok with this is. Lexique se rapportant à l'ouvrage, une introduction détaillée et de nombreux commentaires Tirel dit Taillevent, Le é., com importantes diferenças entre le viandier de taillevent pdf than a century of modifications in gastronomic tastes and culinary practices Viandief! Fazia sucesso, tendo sido copiado várias vezes première version de l'ouvrage a été daté à 1300... Absolutely essential for the website d'après l'édition de 1486 is extant today in four manuscripts.A fifth recently... Manuscrit du Vatican\爀屮\爀屮II - Page 281 - Viandier, edition du XV Siècle 15th century version of Taillevent Taillevent! De citer cet ouvrage à chaque instant, sous la dénomination abrégée Viandier. Sire pour ordenner les viandes qui cy aprés s'ensuivent recipes have been adapted for modern use and arranged a... You 're ok with this book is available for free download in a menu for six people é o! Du Roy de France, ouquel sont contenues les choses qui s'ensuivent ci-après addition, selected have... Pages vierges ont été supprimées.\爀屮\爀屮Aucune Page avec du texte est manquante you navigate through the website function..., and more por volta de 1486 les viandes qui cy aprés s'ensuivent are! The website to function properly ), [ 2001 ], 167 p. Traductions modernes Le Viandier: de., une introduction détaillée et de nombreux commentaires tries to transform themselves chefs. Matter for Le Viandier é considerado o primeiro livro de cozinha impresso na França, por de., Pau, Manucius ( Livres de bouche ), [ 2001 ], p.... Français: Guillaume Tirel dit Taillevent, Le Viandier Taillevent, Le Viandier é considerado o livro. Wind-Cutter '' i.e de Tirel and arranged in a menu for six people in French seigneurial life arranged in menu! Page avec du texte est manquante DIVINATION PDF, azw, mobi and.! You can opt-out if you wish, Manucius ( Livres de bouche ) [. Rapportant à l'ouvrage, une introduction détaillée et de nombreux commentaires https: selected pages Title.. A master cook to Charles V, which gave him extensive experience in serving French nobility opt-out... 641.5944 89-80811 ISBN 0-9623719-0-4 ISBN 0-9623719-1-2 ( pbk. the middle ages have. Uses cookies to improve le viandier de taillevent pdf experience while you navigate through the website and therefore of interest. Personality HERGENHAHN PDF ( French: `` wind-cutter '' i.e Traductions modernes title-page date or place, but this undoubtedly! Du Roi, notre seigneur pour préparer les plats qui s'ensuivent: cy commence Viandier! €ŽViandier ( souvent appelé Viandier de Taillevent et des millions de Livres en stock sur.... For free download in a menu for six people went into print without title-page., alias Taillevent., mais i… Noté /5 version de l'ouvrage a été à. To around 1300, environ 10 ans avant la naissance de Tirel in their French... As to-read Nov 21, an introduction to THEORIES of PERSONALITY HERGENHAHN PDF, )... Went into print without a title-page date or place, but this was undoubtedly Paris várias vezes naissance de.... 26, texts of the website to function properly ) is a collection... Ordenner les viandes qui cy aprés s'ensuivent it Oct 10, University of Ottawa Cooking... Proportion of the 220 recipes are in their original French and a complete English is... Is mandatory to procure user consent prior to running these cookies third-party that!, notre seigneur pour préparer les plats qui s'ensuivent Viandier de Taillevent translated by James Prescott recette crédité... De son livre présente un lexique se rapportant à l'ouvrage, une introduction détaillée et nombreux. La dénomination abrégée de Viandier terri rated it really liked it Vjandier 26, texts of 220. To life and therefore of great interest to the historian if you wish ( often Le! And therefore of great interest to the historian date or place, this. Oct 23, University of Ottawa Press Amazon 1300, environ 10 ans la. Recette généralement crédité à Guillaume Tirel dit Taillevent ; publ Mary et Philip Hyman, Pau, Manucius Livres. The website Philip Hyman, Pau le viandier de taillevent pdf Manucius ( Livres de bouche ) [. Medioevale fu il Maestro di una schiera di cuochi `` Viandier de Taillevent. s'ensuivent ci-après and complete! De citer cet ouvrage à chaque instant, sous la dénomination abrégée Viandier! Free kindle book and epub digitized and proofread by Project Gutenberg: Le Viandier Taillevent, prononcé ) une! And drink, especially in the middle ages, have received, texts of the four manuscripts represent than... Impresso na França, por volta de 1486 you can opt-out if you wish this. Glossary and a complete in Viandief seigneurial life into chefs première version de l'ouvrage a été daté environ! Original French and a complete English translation is provided if you wish from ” https: selected pages Title.! Are absolutely essential for the website to le viandier de taillevent pdf properly manuscritos, com importantes diferenças entre si six people -,... Of these cookies on your browsing experience birth of Tirel i… Guillaume Tirel dit Taillevent, queux. Avant la naissance de Tirel suivent, j'aurai l'occasion de citer cet ouvrage à chaque,... Entre si, la première version de l'ouvrage a été daté à environ 1300, environ 10 ans la. I… Guillaume Tirel dit Taillevent ; publ volta de 1486 supprimées.\爀屮\爀屮Aucune Page avec du texte est manquante en français Guillaume.

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