Fold: Add the dry ingredients to the wet and mix until well combined. Deliciously Moist Gingerbread Cake Recipe. Email. Lastly mix in buttermilk and vanilla until smooth. Let’s get baking! Gingerbread Cake Roll with Eggnog Cream Recipe. This seasonal flavor is loved around the world, and can be found in a variety of baked goods. Cool completely on a wire rack before slicing and serving. Recipe: Gingerbread Layer Cake with Spiced Cream Cheese Icing © 2017–2020 The Seasoned Mom About Privacy. Add the eggs one at a time, beating well between each addition and … Garnish with snowflakes and serve. For the light gingerbread cookie dough; 1/2 cup light molasses, golden syrup, or honey* 1 cup light brown sugar 3/4 cup plus 2 tablespoons unsalted butter (7 oz) Finely grated zest of 1 lemon … Spray the parchment with cooking spray as well, and then set aside. If there’s something I can get down with, it is anything that will help save time. I can’t imagine a Christmas holiday season without ginger filling my house and stove. Success! Cream: Cream together the butter and sugar until light and fluffy, then add the egg, applesauce, and molasses-mix. MAKE IT SHINE! Instead of 1 1/2- 2 Cups flour, this recipe only requires 1/2 Cup. One thing we all know to be true during the holidays is that there is never enough time. You can also subscribe without commenting. European settlers originally brought gingerbread to the Americas, and recipes in our country date back to at least 1796 when Amelia Simmons published seven different types of gingerbread in her cookbook, American Cookery (source). When I was younger and loved getting holiday drinks from Starbucks I used to love the gingerbread loaf they would sell and I would buy a slice without fail. I paired it with cream cheese frosting and it’s everything! Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. Stir until smooth and poor the batter into a 9”x 13” pan. I used light brown sugar, instead of dark, BUT I added a tablespoon of honey to the butter and milk mixture. The super moist gingerbread cake is not as dense as other recipes that call for molasses, so I find that it's the best of both worlds! Your email address will not be published. Filed Under: Cake, Christmas, Dessert and Baking, holidays, New Year's, Seasonal Recipes, Winter Recipes | 16 Comments. I'm so glad that you made it your own and enjoyed it. I looking forward to enjoying this cake all December long. The practice of baking and sharing gingerbread … For this gingerbread cake, use unsulphured light or dark molasses, all of which can be found in the baking aisle of your grocery store. After trying it, I can safely say that this cake will be a Christmas day dessert for many years to come! I added a lot more ginger (freshly grated, 1.5 tablespoon), 2 teaspoons of cinnamon and 1 teaspoon of cloves. . It adds more richness and the tang is just irresistible. Next, add in eggs one at a time and mix until well incorporated. Seriously the depth of flavor is amazing! Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Gallery. ), THE BEST Chicken Fried Steak Recipe! Recipe by Stacey Sweet. Send Text Message. The BEST Gingerbread Cake Recipe. READY IN: 55mins. There are a variety of ways to top the gingerbread, so here are a few options to get you started: Disclosure: This post may contain affiliate links. In a medium bowl whisk together the flour, salt, baking soda, cinnamon, ginger, cloves and nutmeg; set aside. It's light in fat and calories, rich in flavor and moist in texture. Place a rack in the upper third of the oven and preheat the oven to around 365°F (set the dial halfway between 350°F and 375°F). How to Make Gingerbread Snack Cake. Slow mixer to lowest speed and carefully add flour, ginger, cinnamon, baking soda, salt, allspice, and cloves in increments and mix until well combined. Combine buttermilk and next 5 ingredients (buttermilk through eggs); stir well with a whisk. Grease and flour 8×11 inch baking dish. This site uses Akismet to reduce spam. Using an electric mixer on medium speed, beat together the butter and brown sugar until light and fluffy, about 3 minutes. The key dry spices that give this gingerbread cake mix so much flavor are the following: Whenever you make anything ginger flavored, these key spices are essential to bringing out the true essence of gingerbread. I'd like to receive the free email course. I made it for Thanksgiving and it was enjoyed by everyone in the family. We’re not talking about the crisp cookies or the houses covered in icing and candy. Beat the egg in a small bowl and stir in the buttermilk. I am so grateful for this recipe because it has satisfied a yearning for moist, flavorful gingerbread. Add buttermilk mixture to flour mixture, stirring just until moist. Classic Gingerbread Cake is the epitome of the Christmas season and the perfect breakfast cake with your morning cup of coffee. As I cannot edit my post I must clarify that I added they honey along with the light brown sugar after the butter and milk had been melted together. Ginger spice has one of those incredible flavors that is zest, spicy, somewhat woody and perfectly holiday ready! Simple and delicious. That's awesome, Christopher! Make a well in the center of the dry ingredients and pour in the butter mixture. Skip the cookies or time-consuming houses this year and go straight for a sky high layer cake that has that same great, holiday-inspired spices of your favorite gingerbread recipe. Whisk in the brown sugar until dissolved. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. This gingerbread cake is only 128 calories a square, so you can be sure you're enjoying an almost guilt-free treat. This cake does need to chill for at least 8 hours, so make sure you plan ahead. Your email address will not be published. Drizzle glaze over cooled cake. INGREDIENTS Your version sounds perfect, Divya! This traditional Williamsburg version is made without molasses, and instead is sweetened with dark brown sugar. I did not make the glaze this time but i will try it the next time I make this cake. That confirmation email should be waiting for you in your inbox! In the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand … Mix: Whisk together the molasses with a bit of warm water to loosen it. Unsubscribe at any time. Notify me of followup comments via e-mail. Egg whites are more drying but they also help with structure. Preheat your oven to 350 degrees and spray a 12-cup Bundt pan with non-stick baking spray or grease with shortening/butter and flour and set aside. Just simple mix the ingredients, bake the cake and top with whipped cream. I love this simple triple-layer cake recipe. You’re constantly running around chasing the best deals for Christmas gifts and spending hours in the kitchen making delicious dishes for potlucks and family dinners. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Eggs, especially the yolks, add incredible moistness to a cake. Preheat oven to 350 degrees. I’ve found that blackstrap is a little too dark and bitter for a sweet cake like this one. I used 1/2 tsp of nutmeg and 1/2 tsp of allspice instead of cloves. Learn how your comment data is processed. 3. In a small saucepan, combine the butter and milk. Home » What We're Eating » Old-Fashioned Gingerbread Cake, Lasted edited October 18, 2020. Thanks for taking the time to leave the helpful note! You can't beat the nostalgia or the taste of classic gingerbread cake! This is a very simple and versatile gingerbread cake recipe. It's light, fluffy and warmly spiced for an easy dessert recipe that you can make in advance. … Originally published November 30, 2019 by Blair. Gingerbread Cake … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This Old-Fashioned Gingerbread Cake has been a staple on Christmas tables for generations! For taller layers, use two (eight-inch) pans and bake just until a toothpick comes out clean. Grandma’s is a popular brand. A single slice of this cake is large and satisfying. Your email address will not be published. Frost the outside of the cake with the remaining frosting, then use the tip of a 9 inch offset spatula to create stripes on the sides of the cake. Make sure you begin with room temperature ingredients to create a very smooth textured batter before baking. Simmering mulled wine and flickering peppermint candles waft beautifully through my home as I sit and enjoy every single bite. . Use hashtag #theseasonedmom. Gingerbread Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in center of oven.Butter and flour an 8 inch (20 cm) square pan with 2 inch (5 cm) sides. Another favorite thing about this gingerbread layer cake is how beautiful it is to serve. I used McCormick spices for this cake. Crushed candy canes add a beautiful holiday touch to the top of the cake. (You can also use a 9 inch (23 cm) round pan with 2 inch (5 cm) sides.) IMO this was the perfect combination of spices. Generously grease an 8-inch square cake pan. No holiday season is complete without a slice of this bundt cake. Heat over medium-high, just until the butter is melted and bubbles form around the edges of the pan. 18. Finally buttermilk is a key component in making this cake so moist and delicious. Remove from the heat and cool. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.As an Amazon Associate I earn from qualifying purchases. Follow The Seasoned Mom on Instagram and show us what you're making! There was an error submitting your subscription. Sign up for my exclusive emails and get this free guide! (Alternatively, grease the pan with butter and lightly coat with … The ginger in this cake really balances out the richness from the sweet glaze, which is a nice addition at the end. Second, I made a few substitutions that I think some might find helpful. I also bumped up the cinnamon to 2 tsp and the ginger to 2 1/2 tsp. I simply stir together maple syrup, milk and confectioner’s sugar for a gorgeous glaze that really pops against the dark mahogany color of the cake. The holiday treat is typically flavored with ginger, cloves, cinnamon or nutmeg, and is sweetened with honey, sugar or molasses. , Your email address will not be published. Stir in the oil, then the molasses, mixing well. If you love Ginger flavors, definitely make sure to add these Gingerbread Cupcakes and these Gingerbread Pancakes to your holiday menu. Bake until a toothpick inserted in the center comes out clean, about 25-30 minutes. Disclosure: I partnered with McCormick for this post, but all opinions expressed here are my own. I love recipes that are native to our home state of Virginia, so I turned to The Colonial Williamsburg Tavern Cookbook when creating this old-fashioned recipe. This Old-Fashioned Gingerbread Cake has been a staple on Christmas dessert tables for generations! Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread. My Dutch grandma used to bake an amazing Ontbijtkoek – a Dutch breakfast cake… DIRECTIONS. YIELD: 1 9. I had not cooked with molasses before, but I really enjoyed it in this recipe.