I’m bringing these to a Halloween party tonight, will be making them soon and will let you know how they turn out! So trust me when I say that you won’t taste an ounce of bean flavor when you take a bite into these. Thank you , Delicious! I do need an egg alternative for my vegan friend though that isn’t chia. It sounds strange, but these flourless chickpea peanut butter cookies are super delicious. Following your recipe exactly. Love the recipes shared . Wow!!! Personally, I found them a bit too sweet (I used regular light brown sugar as I didn’t have coconut sugar), so the second time I made them, I cut back on the sugar by about 30% and also added a handful of cacao nibs, which added a bit of crunch as well as some depth of chocolate flavour. Stir in the chocolate chips. 1 cup (140g) powdered sugar Optional: Gel food coloring Sprinkles, nonpareils Melted chocolate Preheat oven to 200°F. I love chickpea gram flour-it’s cheap and full of protein which is so great! Baking Powder: Our leavening agent. Can you substitute brown sugar for the coconut sugar? Reserve chickpeas for another use. Stir flour mixture into peanut butter mixture. Will try using CHia eggs or flax eggs instead of eggs. Chickpea flour absorbs liquid so it the batter is more sticky/held together than smooth or runny. Noted on the vegan subs for this too . I made them with my homemade chocolate and they were very good! with cookies….and not just cookies, but The BEST Vegan & Gluten-Free Chickpea Chocolate Chip Cookies! That sentence “because I wanted to forget what my heart could not.”, it’s so sad but beautiful in a way, too. Do not sub the chickpeas for chickpea flour. Hmmm so strange! These cookies are amazing and baked up perfectly! Drain the chickpea water into a cup or bowl. In addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. My flour eating family loves them, too! But nevertheless did bake with it! I personally like the flavor that coconut oil gives baked goods. These cookies sound amazing! Love the simplicity of the recipe. I only add 1/2 cup coconut sugar and a few rows of dark chocolate chopped otherwise they are too sweet for my liking. The only change I made to the original recipe was to use semi-sweet chocolate chips. We are alkaline vegan and we thought these would be a great first-time-baking recipe for our 3 year old to do by himself. When you you use the sea salt? These magical Chickpea Flour Chocolate Chip Cookies are addicting in the best way. Glad you love them! Please let me know, I really want to bake this recipe, thank you for sharing! I used organic cane sugar (just what I get from Costco) instead of coconut sugar, and a good salted caramel dark chocolate bar. Great! We’ve tried so many recipes for real food cookies that satisfied the craving temporarily but we still longed for that crispy edge, the gooey center. Thanks a lot. With a hand form small balls, about table spoon full with a mixture and place onto lined baking sheet. They're naturally gluten-free + vegan and a tasty and healthy alternative to regular peanut butter cookies. I did however add one very ripe banana, halved the sugar and used a fix egg (1 tbsp ground flax seed + 3 tbsp warm water then refrigerated for 10 mins). I topped mine with a few sprinkles, but these would also be excellent with a simple frosting of 2 cups powdered sugar + 1 Tbsp melted butter + 1-2 Tbsp milk OR my simple 4 ingredient macadamia coconut frosting.Store covered in an airtight container for several days. Thanks for sharing. This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. N make veg fritters with this batter.. winters r the time to enjoy it!! These cookies have excellent texture as well as flavour. But I promise in cookies nothing works better than replacing egg with a yummier flavor like 2 T pumpkin puree. I tried making these and it was so dry and flaky…it was way way too much flour. 30 Drops of pure stevia extract instead of the coconut sugar I wouldn’t lie to you because we’re friends, and friends tell the truth, the whole truth and nothing but the truth. I also had a handful of toasted coconut from last night’s curry, so I threw that in with the chocolate. My annual #AKCookieWeek continues with these incre, been craving tomato soup like crazy! Line two large baking sheets with parchment paper. I had too double the egg and oil to even get it to be somewhat like a dough. 2 T maple syrup. You have any suggest as to why they were? Then add the baking soda, salt, cinnamon and instant coffee on top of the flour . The only adaption I made was using vanilla bean powder in place of vanilla extract. Optionally, sprinkle with sugar or coarse salt. I loved the texture on these and will be making them again soon. Nothing like your picture. Since we’ve been on lockdown it has given me the time to experiment with healthier ingredients . I used 1/4 cup coconut sugar and 1/4 cup brown sugar because I like things a bit sweeter. … I just made this and OH MY GOD!!! They must be amazing! Stir chocolate, oats, and walnuts into peanut butter mixture until dough is evenly combined. I don’t think I’ll ever try another GF chocolate chip cookie recipe! Do not sub the chickpeas for chickpea flour. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Best Ever Chewy Coconut Chocolate Chip Cookies, Gingerbread Cookie Truffles (with leftover cookies). Learn how to cook great Chickpea flour cookies . I generally make a huge batch and store up to 2-3 months (if they can last that long, also I literally hide half of them) . These are AMAZING! The flour is entirely chickpea with a touch of corn starch. You can find it in Indian stores called besan. Thanks for posting this recipe :o) Yum, Really awesome tasted really nice barely noticed the difference between it and regular cookies. For those of you who are vegan (or want to make these RS-free/egg-free) here are the substitutions we made: Coconut oil is very expensive in Europe so we subbed ¼ C Coconut oil and ¼ C of EVOO And I can’t leave the post without commenting on how fabulous these look. Beat in the vanilla. Line a large sheet with parchment paper. I’m an avid baker but am new to gluten free flours and other alternative ingredients! Turned out incredibly well!! Stir in chips and nuts. Sift chickpea flour into the bowl and beat on low for 1 minute until the dough is no longer sticky. Preheat oven to 325° F and line a baking sheet with parchment paper. It’s just amazing!! They're made with chickpeas, peanut butter, and lightly sweetened with maple syrup or agave. They turned out delicious, not too sweet, but very tasty and great texture, Just wanted to say that I made these cookies today and they turned out fabulous!